News & Events
New course - The Introduction to the Manufacture and Science of Cheese
6 Dec 2022
![](/en/media/research/fitu/dipinspecfoodprod/IntrotocheesewithDaveWaldron-533x400.jpg)
We are delighted to have had such a wonderful group in for the new Introduction to the Manufacture and Science of Cheese training course this week. The course was a mix of classroom and practical sessions, running over two days in UCC.