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Theobroma grandiflorum genome published
Theobroma grandiflorum or Cupuassu is prized for its nutritious fruits and seeds. A study by a group of Brazilian researchers, presents the complete genome sequence of cupuassu. This permits understanding of its development, unique traits, and genetic relationship to T. cacao and other related species.
The study by researchers at EMBRAPA, UNESP, Universidade Federal do Pará, Universidade Tecnológica Federal do Paraná and Universidade de Sao Paulo explores the genetic landscape of the cupuaçu tree, a relative of cocoa and an important crop in the Amazon. By mapping its genome, they highlight significant similarities with the cocoa tree, but also indicate that cupuaçu has unique genetic traits. These findings shed light on its evolution and potential for agricultural development, offering new avenues for improved cultivation and environmental sustainability. This research marks a significant step in understanding and harnessing the genetic diversity of Theobroma species.