Welcome
Welcome to the Food Industry Training Unit
The Food Industry Training Unit is Ireland’s first and leading training provider for professional development in the food, agri-food and seafood sectors. As one of Ireland's most vital industries, the agri-food sector faces constant changes in consumer preferences, technological advancements, and regulatory requirements. Continued professional development ensures that industry professionals remain knowledgeable and skilled, enabling them to adapt to these changes effectively and ensure long-term success and sustainability.
The unit has been collaborating with industry for over 30 years in the development, accreditation (where applicable) and delivery of part-time education for Ireland’s largest indigenous sector. At the core of our ethos is our passion and ambition to support this ever-evolving sector through excellence in training, access to the latest research and opportunities to engage in conversations with leading experts. Our programmes have been recognised with National Awards for Training and Development and are included in National Policy.
Collaboration is at the heart of our activities. We work in partnership with industry, academic experts, and state agencies to ensure our training programs are aligned with industry needs. By fostering strong partnerships, we can offer cutting-edge training programs that incorporate the latest industry trends and innovations, ensuring that our participants are well-equipped to meet current and future challenges. Participants benefit from opportunities to learn from topic experts, share insights, and network with peers across the sector.
We recognize that career progression in the food industry is not a one-size-fits-all journey. FITU offers pathways of progression tailored to the diverse needs of the sector. The flexible suite of offerings ensures that learners can opt to join a specialised webinar, a short course (often micro-credential accredited), or a full programme. Participants can also stack their qualifications and progress right through to Masters allowing each person to create their own personal progression route that fits around personal and professional commitments.
The team in the Food Industry Training Unit are committed to helping you achieve excellence in your career and contribute to the success and sustainability of the food, agri-food and seafood sectors.
Amy-Jane Troy, PhD
Manager
Food Industry Training Unit, School of Food and Nutritional Science
College of Science, Engineering and Food Science, University College Cork