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Students from the Diploma in Speciality & Artisan Food Enterprises class in The Food Processing Hall, UCC.

18 Dec 2023
DSAFE students in the Food Processing Hall, UCC

Pictured are students from the Diploma in Speciality & Artisan Food Enterprises class, during a recent practical demonstration session in the Food Processing Hall. Also pictured is Dave Waldron (CTO), describing dairy processing equipment, and explaining processes and applications. 

Food Industry Training Unit

University College Cork , Western Road, Cork

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