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Caner Caliskan

Caner Caliskan, BSc, MSc

PhD candidate

T: 021 490 - 1449

E: ccaliskan@ucc.ie 

Room: 307c

 

About 

In 2022, Caner Caliskan obtained two Master of Science degrees from the Technical University of Munich (TUM), Germany: “Food Technology and Biotechnology” and “Brewing and Beverage Technology”.

During his studies, he was employed at Krones AG. His work focused on yeast management in the field of process technology. For his master’s thesis, he worked in the R&D headquarters at Krones AG in Neutraubling. There he developed a method for gas consumption measurement and modelled the real gas composition in flushing processes during the filling of bottles. Simultaneously, he was employed as a research intern at the Fraunhofer Institute for Process Engineering and Packaging in Freising. He was involved in the development of a novel gas chromatographic set-up for the automatic and cost-effective detection of trace gases.

Caner is a PhD candidate under the supervision of Prof. Dr Elke Arendt. As part of the GIANT LEAPS project, his research focuses on alternative protein ingredients for food applications.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland

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