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Pilot brewery

 

1000 L pilot-scale brewery

This modern brewing facility consists of

  • 2-roller mill
  • 3 vessel brew-house (mash vessel, lauter tun, kettle)
  • Biological acidification dosage unit
  • Whirlpool
  • Hot-water tank
  • Yeast tubs for yeast propagation
  • 4 x 10 hl fermentation vessels
  • 1 x 10 hl bright beer tank
  • Beer sterile filter
  • Kieselguhr filter
  • Keg filling and bottle-filling plant
  • Glycol plant for cooling

 

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50 L pilot-scale brewery

This small 50-litre brew house consists of

  • Mashing, lauter and wort boiling kettle
  • Whirlpool
  • Cooler
  • 3 x 50 Litre fermenters

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Malting equipment

  • 8kg fully automatic and computer controlled Micromalting unit by Joe White Malting Systems
  • Different malting regimes under standardised conditions

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Malt and beer analysis equipment

  • ServoChem Automatic Beer Analyser (SCABA)
  • Rapitec-Beer Analyser
  • Mashbath
  • Mills
  • Haze-analyser
  • Plansifter
  • NIBEM- Head-Retention
  • O2-Determination
  • Pressure filtration unit
  • Rheological equipment (Bohlin viscometer, Anton Paar rheometers, RVA)

 

 

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland

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