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References

References

American Academy of Pediatrics (1997): Breast-feeding and the use of human milk. Pediatrics 100, 1035–9

Axelsson I, Gebre-Medhin M, Hernell O, Jakobsson I, Michaelsen KF , Samuelson G (1999): The AD-drops can be replaced by D-drops [in Swedish]. Lakartidningen 96, 2200-2204.

Department of Health (1998): Committee of Medical Aspects of Food Policy: Nutrition and Bone Health - With particular reference to calcium and vitamin D. Report no. 49. London: HM Stationary Office.

Deutsche Gesellschaft fur Ernahrung, Osterreichische Deutsche Gesellschaft fur Ernahrung, Schweizerische Deutsche Gesellschaft fur Ernhrungsforschung & Schweizerische Vereinigung fur Ernahrung (2000): Referenzwerte fur die Nahrstoffzufhr. Frankfurt/M, Germany: Umschau Verlag.

Health Council of the Netherlands (2000): Dietary references values: Calcium, Vitamin D, Thiamin, Riboflavin, Niacin, Pantothenic Acid and Biotin, Publication no. 2000/12. The Hague, The Netherlands: Health Council of the Netherlands.

Hill et al (in press): Seasonal variation in vitamin D status and bone turnover in Irish postmenopausal women. IJVNR

Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT (1989): The composition of Foods in: McCance and Widdowson (Eds.). 5th edition, The royal society of chemistry and the ministry of agriculture, fisheries and food, London.

Kennedy A (2006): Our Lady's Hospital for Sick Children, Crumlin, Dublin. Ref Type: Personal Communication.

National Nutrition Council (1999): Finnish Nutrition Recommendations, pp. 24. Helsinki, Finland: Ministry of Agriculture and Forestry.

Wass J, Shalet S (2002): Oxford Textbook of Endocrinology and Diabetes. Oxford University Press.New York. 

Cork Centre for Vitamin D and Nutrition Research

University College Cork , Western Road, Cork

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