Many other short courses, workshops and lecture series are organised by FITU and these can be customised to target the specific needs of companies and organisations.
One of these short courses, the Cheese Science and Technology training course was held recently in UCC.
Pictured at the Cheese Science and Technology Training Course were: Standing (left to right): Professor Paul McSweeney (lead trainer), Dr Angela Sheehan, Tom Burgess (Coolattin Cheddar), Graham Kavanagh (Dairygold), Gabriel Faherty (Cais Gabhair Arann), Carlos Cerda Centeno (DIT/Fermoy Natural Cheese Company), David Waldron (UCC), Peter McEntyre (The Irish Dairy Board), David McCarthy (Carberry Group), Stephen Kelly (Carberry Group), Dr Tim Guinee (Teagasc) (lead trainer).
Sitting (left to right): Richard Kenyon (Dewlay Cheesemakers), Conor Coakley (Carberry group), David Casey (Kerry Ingredients), James Barrett (Dairygold), Margaret Butler (Irish Dairy Board), Shane Henry (Irish Dairy Board), Dane Hopkins (Lynher Dairies Cheese Company Ltd.)