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Nutrient Bioavailability Research Group

Nutrient Bioavailability Research Group

Nutrient Bioavailability Research Group

Research Group Vision:

Our vision is to investigate the bioactivity and bioavailability of nutrients and food ingredients, as well as the impact of digestion on nutrient bioactivity, primarily through the use of cell culture models and other in-vitro assays.

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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