On 15th February 2022 Dr. Alan Kelly, Professor, School of Food and Nutritional Sciences, University College Cork, Ireland and Dr. Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin-River Falls, USA presented a webinar entitled 'SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned'
If you did not register for the webinar you can sign up to view the recording of the event by filling out this form.