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SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned

Dr. Purnendu C. Vasavada at Sars WebinarOn 15th February 2022 Dr. Alan Kelly, Professor, School of Food and Nutritional Sciences, University College Cork, Ireland and Dr. Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin-River Falls, USA presented a webinar entitled 'SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned'

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Food Industry Training Unit

University College Cork , Western Road, Cork

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