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Cleaning in Place New Chlorine Regulations

Summary

As part of our lecture and Webinar Series, foodlineUCC and the Food Industry Training Unit, UCC in partnership with Taste 4 Success Skillnet, hosted a free webinar on  May 11th 2021.  Mr. Nial Mullane, Industry Expert, provided a lunch-time webinar on Getting to grips with in-factory Cleaning in Place (CIP) - Post Chlorine Regulations.
 

Niall MullaneNial Mullane, a UCC graduate of Dairy Science has over 34 years’ experience across a number of blue-chip companies in both the UK and Ireland in soft drinks manufacture with Coca Cola, aseptic packaging of juices, milk and sauces with Tetra Pak and both liquid UHT and powdered infant formula manufacture with Wyeth Nutrition. He had held project management, validation and operation management roles in these companies and has been a CIP champion for many years, frequently lecturing in University College Cork.

This webinar was a thought-provoking and interactive session around understanding how the new chlorine regulation impacts on your workplace.

View the webinar below

 

Food Industry Training Unit

University College Cork , Western Road, Cork

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