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Facilities

Facilities

The Cereal & Beverage team has extensive state-of-the-art research facilities in the area of Beverage (Malting and Brewing) as well as Cereal Processing including Food Structure and Rheology. The pilot-scale facilities are supported by a wide range of analytical equipment.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland

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